Classic Teppanyaki Chicken with Soy-Ginger Sauce

This classic Teppanyaki chicken recipe is a perfect blend of savory flavors, highlighted by a rich soy-ginger sauce. It's an easy yet delicious dish that can be a great addition to your culinary repertoire.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/4 cup soy sauce
• 2 tablespoons grated ginger
• 3 cloves garlic, minced
• 2 tablespoons sesame oil
• 3 spring onions, thinly sliced
• Salt and pepper, to taste
• Optional: sesame seeds for garnish

Marinade Preparation:

1. Make the Marinade: In a medium bowl, mix the soy sauce, grated ginger, and minced garlic together.
2. Season the Chicken: Lightly season the chicken breasts with salt and pepper.
3. Marinate the Chicken: Slice the chicken breasts into thin strips. Place the strips in the marinade, ensuring each piece is well coated. Let it marinate for at least 30 minutes in the refrigerator. For best results, marinate for an hour.

Cooking Method:

1. Preheat the Grill: Heat your Teppanyaki grill to medium-high heat. The surface should be hot enough to sizzle when the chicken is placed on it.
2. Grill the Chicken: Remove the chicken strips from the marinade, shaking off any excess liquid. Place them on the hot grill. Avoid overcrowding the grill surface.
3. Cook Until Golden: Grill the chicken for about 3-4 minutes on each side or until they are golden brown and cooked through. The chicken should have a nice sear on the outside while remaining juicy inside.
4. Add Sesame Oil: Once the chicken is nearly done, drizzle sesame oil over the strips. This adds a nutty flavor and a beautiful glaze.

Garnishing and Serving:

1. Garnish with Spring Onions: Sprinkle the thinly sliced spring onions over the cooked chicken for a fresh, crisp finish. If desired, add a sprinkle of sesame seeds for an extra crunch and presentation.
2. Serve Hot: Serve the Teppanyaki chicken hot, straight from the grill. It pairs wonderfully with steamed rice, stir-fried vegetables, or a light salad.

This Classic Teppanyaki Chicken with Soy-Ginger Sauce is not only delicious but also showcases the simplicity and elegance of Teppanyaki cooking. The key is in the quality of ingredients and the precision of cooking, making it a dish that's sure to impress.