Teppanyaki Shrimp with Citrus Ponzu Sauce

This Teppanyaki shrimp recipe, complemented by a zesty citrus ponzu sauce, is a delightful mix of sweet, tangy, and umami flavors. It's a simple yet elegant dish that can add a gourmet touch to your dining table.

Ingredients:

• 1 pound large shrimp, peeled and deveined
• 1/4 cup fresh lemon juice
• 1/4 cup fresh orange juice
• 1/4 cup soy sauce (divided)
• 2 tablespoons mirin
• 2 tablespoons vegetable oil (for grilling)
• 2-3 scallions, thinly sliced
• Optional: sesame seeds and lemon slices for garnish

For the Citrus Ponzu Sauce:

• 1/4 cup soy sauce
• 1/4 cup mirin
• 2 tablespoons lemon juice
• 2 tablespoons orange juice
• 1 teaspoon grated ginger (optional)

Marinade and Shrimp Preparation:

1. Prepare the Marinade: In a bowl, combine 1/4 cup of soy sauce, lemon juice, and orange juice.
2. Marinate the Shrimp: Place the peeled shrimp in the marinade and ensure they are well coated. Let them marinate for about 15-20 minutes in the refrigerator.

Ponzu Sauce Preparation:

1. Mix the Ingredients: In a small bowl, combine 1/4 cup soy sauce, mirin, lemon juice, orange juice, and grated ginger if using. Stir well until all ingredients are blended. This is your ponzu dipping sauce.
2. Chill the Sauce: Refrigerate the sauce until ready to serve. The chilling allows the flavors to meld together.

Cooking Method:

1. Preheat the Grill: Heat your Teppanyaki grill to medium-high heat. Brush the surface with vegetable oil.
2. Grill the Shrimp: Drain the shrimp from the marinade and discard the marinade. Place the shrimp on the hot grill and cook for about 2-3 minutes on each side or until they turn pink and opaque. Be careful not to overcook.
3. Serve Hot: Once the shrimp are cooked, remove them from the grill and arrange them on a serving platter.

Garnishing and Serving:

1. Garnish: Sprinkle the thinly sliced scallions over the grilled shrimp. If desired, add a sprinkle of sesame seeds and a few lemon slices for extra flavor and visual appeal.
2. Ponzu Dipping Sauce: Serve the chilled ponzu sauce on the side for dipping.
3. Pairing: This dish goes well with steamed rice or a light vegetable salad.

This Teppanyaki Shrimp with Citrus Ponzu Sauce recipe is a fantastic way to enjoy the succulent flavors of shrimp enhanced by the fresh, tangy taste of the ponzu sauce. It’s a dish that promises to bring a sophisticated and flavorful twist to your Teppanyaki cooking experience.